Kanetsune Yoroi Japanese Field Knife

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Quick Overview

Kanetsune Knife Care
Kanetsune field knives are made from Japanese premium high carbon steel called "Blue steel" or " White Steel". Like other high carbon steels these also have to be maintained and Kanetsune recommends that the knife is whipped down after every use and when finished using for the day just dampen a cloth with Camellia oil and wipe the blade.
In the event that your Kanetsune knife goes rusty it may still be cleaned and wipped down with an rust removing clean. Kanetsune recommends one called "Northman rust clean"

The Kanetsuki Yoroi like all Japanese names they have a meaning and in this case it has 2, for one the term O-Yoroi means "Great Armour" and the meaning of the name means strong willed and self sufficient.

Still Have your doubt´s? Check out the steel Information

UK dispatched
Please allow from 2 to 5 days for delivery

Kanetsune Yoroi Japanese Field Knife


Additional Information

Overall Length11.625"
Blade Length6.25"
Handle MaterialOak Wood
Sheath MaterialWooden Sheath with Leather straps