Kanetsune Kiwami Japanese Field Knife

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Quick Overview

Kanetsune Knife Care
Kanetsune field knives are made from Japanese premium high carbon steel called "Blue steel" or " White Steel". Like other high carbon steels these also have to be maintained and Kanetsune recommends that the knife is whipped down after every use and when finished using for the day just dampen a cloth with Camellia oil and wipe the blade.
In the event that your Kanetsune knife goes rusty it may still be cleaned and wipped down with an rust removing clean. Kanetsune recommends one called "Northman rust clean"

The Kanetsuki Kiwami like all Japanese names they have a meaning and in this case, Kiwami means Height or Extremity

Still Have your doubt´s? Check out the steel Information

UK dispatched
Please allow from 2 to 5 days for delivery

Kanetsune Kiwami Japanese Field Knife


Additional Information

Manufacturer Kanetsune
Overall Length 13.75"
Blade Length 8.50"
Handle Material Oak Wood
Steel Aogami Super Blue
Sheath Material Wooden Sheath with Leather straps