Kanetsune Kari Japanese Field Knife

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£229.99
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Quick Overview

Kanetsune Knife Care
Kanetsune field knives are made from Japanese premium high carbon steel called "Blue steel" or " White Steel". Like other high carbon steels these also have to be maintained and Kanetsune recommends that the knife is whipped down after every use and when finished using for the day just dampen a cloth with Camellia oil and wipe the blade.
In the event that your Kanetsune knife goes rusty it may still be cleaned and wipped down with an rust removing clean. Kanetsune recommends one called "Northman rust clean"

The Kanetsuki Kari like all Japanese names they have a meaning and in this case it has 2, for one the term Kari means "Light" and the meaning of the name means "The best person in the world" no one is better than Kari.


Still Have your doubt´s? Check out the steel Information


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Kanetsune Kari Japanese Field Knife

Details

Additional Information

ManufacturerKanetsune
Overall Length15.75"
Blade Length9.45"
Handle MaterialOak Wood
SteelBlue steel core (HRC : 61-62)
Sheath MaterialLeather