Kanetsune Seki
Kanetsune Knives, Traditional Beauty and Razor Sharp...
Kanetsune are amazing knives forged throughout a history of 800 years, which are strong, beautiful and exceedingly sharp.
Kanetsune Knives not only have been made with great quelity materials but have also been treated in a way that it makes it easier for the end user to maintain and keep sharp.
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Kanetsune Akatsuki Japanese Field Knife
£169.99Kanetsune Knife Care
Kanetsune field knives are made from Japanese premium high carbon steel called "Blue steel" or " White Steel". Like other high carbon steels these also have to be maintained and Kanetsune recommends that the knife is whipped down after every use and when finished using for the day just dampen a cloth with Camellia oil and wipe the blade....Learn More -
Kanetsune Shun Japanese Field Knife
£119.99Kanetsune Knife Care
Kanetsune field knives are made from Japanese premium high carbon steel called "Blue steel" or " White Steel". Like other high carbon steels these also have to be maintained and Kanetsune recommends that the knife is whipped down after every use and when finished using for the day just dampen a cloth with Camellia oil and wipe the blade....Learn More -
Kanetsune Hayashi Japanese Field Knife
£89.99Kanetsune Knife Care
Kanetsune field knives are made from Japanese premium high carbon steel called "Blue steel" or " White Steel". Like other high carbon steels these also have to be maintained and Kanetsune recommends that the knife is whipped down after every use and when finished using for the day just dampen a cloth with Camellia oil and wipe the blade....Learn More -
Kanetsune Yama Japanese Field Knife
£99.99Kanetsune Knife Care
Kanetsune field knives are made from Japanese premium high carbon steel called "Blue steel" or " White Steel". Like other high carbon steels these also have to be maintained and Kanetsune recommends that the knife is whipped down after every use and when finished using for the day just dampen a cloth with Camellia oil and wipe the blade....Learn More -
Kanetsune Kiwami Japanese Field Knife
£249.99Out of stock
Kanetsune Knife Care
Kanetsune field knives are made from Japanese premium high carbon steel called "Blue steel" or " White Steel". Like other high carbon steels these also have to be maintained and Kanetsune recommends that the knife is whipped down after every use and when finished using for the day just dampen a cloth with Camellia oil and wipe the blade....Learn More -
Kanetsune Yoroi Japanese Field Knife
£199.99Out of stock
Kanetsune Knife Care
Kanetsune field knives are made from Japanese premium high carbon steel called "Blue steel" or " White Steel". Like other high carbon steels these also have to be maintained and Kanetsune recommends that the knife is whipped down after every use and when finished using for the day just dampen a cloth with Camellia oil and wipe the blade....Learn More -
Kanetsune Kari Japanese Field Knife
£229.99Out of stock
Kanetsune Knife Care
Kanetsune field knives are made from Japanese premium high carbon steel called "Blue steel" or " White Steel". Like other high carbon steels these also have to be maintained and Kanetsune recommends that the knife is whipped down after every use and when finished using for the day just dampen a cloth with Camellia oil and wipe the blade....Learn More -
Kanetsune Takumi Yari Japanese Field Knife
£99.99Out of stock
Kanetsune Knife Care
Kanetsune field knives are made from Japanese premium high carbon steel called "Blue steel" or " White Steel". Like other high carbon steels these also have to be maintained and Kanetsune recommends that the knife is whipped down after every use and when finished using for the day just dampen a cloth with Camellia oil and wipe the blade....Learn More -
Kanetsune Takumi Katana Japanese Field Knife
£159.99Out of stock
Kanetsune Knife Care
Kanetsune field knives are made from Japanese premium high carbon steel called "Blue steel" or " White Steel". Like other high carbon steels these also have to be maintained and Kanetsune recommends that the knife is whipped down after every use and when finished using for the day just dampen a cloth with Camellia oil and wipe the blade....Learn More -
Kanetsune Yama Japanese Field Knife
£124.99Out of stock
Kanetsune Knife Care
Kanetsune field knives are made from Japanese premium high carbon steel called "Blue steel" or " White Steel". Like other high carbon steels these also have to be maintained and Kanetsune recommends that the knife is whipped down after every use and when finished using for the day just dampen a cloth with Camellia oil and wipe the blade....Learn More
